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Reviewed Pot O'Greens
Mar 3, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This is soooo easy. I add a tablespoon of crushed red chili flakes, and have used the same exact method with adjusted times for mustard greens as well as kale-people who don't know I am a Boston native, think I must be from the south when I make these. They are a great way to get your greens in.
You can also substitute smoked turkey...”