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warnerjackie_11333915

San Antonio, Texas

Member since Nov 2008

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Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

Jun 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

WOW ... This was my first endeavor as a cook and it was worth it. My boyfriend and friends thought that it was the best meatloaf they tasted and it was my first dish that wasn't from a box. THE ONLY SUGESTION I have is use red wine vinegar instead of balsamic. I made it the first time with red wine because we didn't have any balsamic and it was"

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