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warmsmysoul

Member since Dec 2012

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Reviewed Linguine with Shrimp Scampi

Feb 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Easy, fast and delicious. I added sliced mushrooms and extra red pepper flakes for a little more kick"

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are a delicious, dainty, cake-like cookie. Based on other reviews I made some adjustments to the recipe. Use bread flour if you don't want your cookies to spread. Eggs and butter should be room temp. I lowered the oven temp to 340 and baked 10 minutes. I also refrigerated the dough a couple hours before using. I kept it in the fridge between"

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