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Joined Date: Dec 29, 2012
Reviewed Linguine with Shrimp Scampi
"Easy, fast and delicious. I added sliced mushrooms and extra red pepper flakes for a little more kick"
"These are a delicious, dainty, cake-like cookie. Based on other reviews I made some adjustments to the recipe. Use bread flour if you don't want your cookies to spread. Eggs and butter should be room temp. I lowered the oven temp to 340 and baked 10 minutes. I also refrigerated the dough a couple hours before using. I kept it in the fridge between"