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wardse

Member since May 2012

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Reviewed Spiced White Rice

Jun 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good, but far from what I would have expected and far from the usual quality of FN...."

Reviewed Almost-Famous Barbecue Chicken Pizza

Jun 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum! I would like to experiment with this to add more veggies."

Reviewed Pasta Primavera

Jun 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful wonderful, wonderful!!!! Only change I made was using a white cheddar cheese aged in raspberry ale. YUM!!!!! "

Reviewed Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce

Jun 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this with venison steaks and delicious! The sauce is so fresh and lightens the mean perfectly. Wonderful way to eat steak in the summer!"

Reviewed Vegetable Meatloaf with Balsamic Glaze

Jun 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

The glaze was the best part. I liked the idea of the veggies in this, but they did not translate well and created too much moisture in this loaf and it was somewhat soggy. I would go back to mom's recipe with this glaze."

Reviewed Shrimp and Snow Pea Salad

Jun 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome! Delicious, filling, pretty to look at, and soooo easy! I will make this often! My husband also loved it. Taste test approved!"

Reviewed Pasta Puttanesca

May 31, 2012 in null on FoodNetwork.com

I think this recipe is very good, but I have made it both times without olives due to my husbands hatred of them. I love the suggestion below of adding some fresh basil on top. It add some freshness to this otherwise jar and can heavy dish. "

Reviewed Crab and Avocado Salad

May 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fresh and flavorful! Only thing I wanted with this was a little less chive in the dressing. YUMM!"

Reviewed Salmon with Lemon, Capers, and Rosemary

May 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very delicious! Only thing I would change for next time is halving the amount of lemon juice and adding a couple more capers. "

Reviewed Chicken and Bean Burrito Verde

May 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was alright. Easy to make, but no big WOW factor. The bean puree was the only part that I loved in this dish. I have leftovers and would love to figure out way to use them!"

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