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Reviewed Meatball Curry

Sep 3, 2011 in Food Network Community Toolbox on

Awesome recipe. Made it following the directions except used canola oil instead of coconut. Was still delicious. Didn't come out thin at all. I put water in the emptied can of coconut milk, to get the last of the milk on the sides of the can and added this rinse to the curry. The flavor of the curry was very, very like the taste of panang from m...

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