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Joined Date: Mar 25, 2012
Reviewed Garlic Cilantro Lime Rice
"I made this for dinner last night with Ina's Tequila Lime Chicken. Delish! Like a previous reviewer I only added 2 limes/zest. I think next time I will do 1 1/2 limes/zest. It had a bit too much citrus. I used about 2 1/2 cups of chicken broth. I used 2 in the beginning and cooked for 10 minutes. At that point I added another 1/2 cup and coo"
Reviewed Champagne Risotto
"This was fantastic! I used a Reisling instead of champagne. The asparagus didn't look very good at my store so I used really thin green beans. Like some of the other reviewers I roasted the green beans before hand with olive oil, salt, and pepper in a 375 degree oven for about 10-15 minutes. I had bacon on hand so I used that. It was so delic"