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Reviewed Garlic Cilantro Lime Rice

Feb 20, 2013 in Food Network Community Toolbox on

I made this for dinner last night with Ina's Tequila Lime Chicken. Delish! Like a previous reviewer I only added 2 limes/zest. I think next time I will do 1 1/2 limes/zest. It had a bit too much citrus. I used about 2 1/2 cups of chicken broth. I used 2 in the beginning and cooked for 10 minutes. At that point I added another 1/2 cup and coo"

Reviewed Champagne Risotto

Dec 29, 2012 in Food Network Community Toolbox on

This was fantastic! I used a Reisling instead of champagne. The asparagus didn't look very good at my store so I used really thin green beans. Like some of the other reviewers I roasted the green beans before hand with olive oil, salt, and pepper in a 375 degree oven for about 10-15 minutes. I had bacon on hand so I used that. It was so delic"

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