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wantanexpiditon

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Member since Jan 2012

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Reviewed Tangy Tomato Brisket

Jul 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made this for years but with some modifications. Add brown sugar and Mrs. Dash's garlic seasoning salt. Sprinkle the brisket liberally with both, coat with soup mix and then pour bottle of chili sauce on it. Fill with water up half way and bake, 350 for 4 hours covered tightly. Serve with mashed potatoes and noodle kugel! It is sweet tho"

Reviewed Cornbread Dressing

Jan 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Adding the herbs to the broth made quite a difference! Did not add tumeric and cut down on the amount of cornbread. You can easily adapt the recipe to your own tastes. "

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