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Reviewed Easy Tomato Soup & Grilled Cheese Croutons

Oct 17, 2012 in Food Network Community Toolbox on

This was a great soup for a weeknight dinner, but MAN it calls for way too many onions! 3 cups of onions for about 6 cups of liquid (give or take with reduction). I will definitely make this again, but I will do the following: Use one large onion instead of two; let them caramelize a lot longer (it took at least 15 minutes just to get them trans"

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