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Joined Date: Aug 25, 2010
"These shrimp cakes are sooo good. It does require two cups of the bread crumbs; one to go into the mixture and another to coat. I don't think the Peach Relish added enough kick for me. Next time I might try some plum sauce the next time because they tasted a little bit like Chinese style shrimp cakes. I did add some of the lime rind into the shrimp mix and used chipolte chili powder for extra flavor.