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Reviewed Lemon Bars

Jun 7, 2013 in Food Network Community Toolbox on

I like my lemon bars on the tart side with a sweet ending. This does exactly that. Zing at first then sweet and smooth. The only thing I changed(by accident) was I used powdered sugar instead of granulated for the crust cause I used the rest of my granulated in the filling. Since then I have used 1/2 confectioner sugar and granulated sugar for the"

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