My Profile

wannabepastrychef

Member since Jun 2013

Flag This ProfileFlag as Inappropriate

Reviewed Lemon Bars

Jun 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I like my lemon bars on the tart side with a sweet ending. This does exactly that. Zing at first then sweet and smooth. The only thing I changed(by accident) was I used powdered sugar instead of granulated for the crust cause I used the rest of my granulated in the filling. Since then I have used 1/2 confectioner sugar and granulated sugar for the"

Not what you're looking for? Try: