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Reviewed Lemon Ricotta Cookies with Lemon Glaze

Mar 31, 2013 in Food Network Community Toolbox on

After reading several pages of reviews, I felt obligated to try the recipe. It seems people either love these cookies or are disappointed with them. I loved them! I followed Giada's recipe as written. It's important to use real butter (no margarine or spreads) and whole milk ricotta. The cookies are light, fluffy and spongy. They remind me "

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