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Reviewed Dried Cherry Almond Scones

Jan 10, 2011 in Food Network Community Toolbox on

I had the same experience as Laura in L.A. - these were a dry mess. The ratio of wet to dry ingredients is wacky. I had to knead the dough to get it to adhere enough to cut, and kneading is one thing you do NOT want to do to scones. I am baffled by all the good reviews.

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