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Joined Date: Jan 10, 2011

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Reviewed Dried Cherry Almond Scones

"I had the same experience as Laura in L.A. - these were a dry mess. The ratio of wet to dry ingredients is wacky. I had to knead the dough to get it to adhere enough to cut, and kneading is one thing you do NOT want to do to scones. I am baffled by all the good reviews.

Jan 10, 2011 on FoodNetwork.com

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