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Joined Date: Sep 04, 2008
"I've prepped this recipe and it going in the oven in a few minutes. I can already tell it is going to be excellent! I already made the Couscous Alex made on the same episode. Awesome! Alex, your show is like therapy for me. My day off is Monday. I plan recipes ahead, go to the farmers market and butcher shop in my little town, and just cook the da"
I am a Sales & Marketing manager for our family owned winery, Gervasi Vineyard & Italian Bistro, in Canton Ohio. I am 42 and just started cooking about 5 years ago and I cannot get enough of the food network! Love to try new recipes and and realy enjoy making soups and stocks!