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Canton , Ohio

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Reviewed Brisket with Parsnips, Leeks and Green Onions

May 23, 2011 in Food Network Community Toolbox on

I've prepped this recipe and it going in the oven in a few minutes. I can already tell it is going to be excellent! I already made the Couscous Alex made on the same episode. Awesome! Alex, your show is like therapy for me. My day off is Monday. I plan recipes ahead, go to the farmers market and butcher shop in my little town, and just cook the da"

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