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Reviewed Turkey and Green Chile Al Forno
"I could not, in good conscience, make this by the book. Why use ground turkey if you're going to use all that butter, oil, heavy cream & breadcrumbs. That being said, I lightened it up a bit by using half the amount of butter & oil in the browning portion, and then used fat-free half & half, which is more than 1/2 the calories of heavy cream, an"
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