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Severn, Maryland

Member since Aug 2005

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Reviewed Curried Chicken Thighs

Apr 10, 2013 in Food Network Community Toolbox on

We made this tonight and it was delicious! Used more curry powder, halved the cinnamon and cumin, and didn't use broccoli or peas. Only thing I will do different next time is to not cut the thighs before browning."

Reviewed Cornbread Stuffing with Sausage and Apples

Nov 22, 2011 in Food Network Community Toolbox on

I make this every year (always a double or triple batch) for Thanksgiving and Christmas and it's great each time. I like my stuffing wet vice dry so I add a bit more chicken stock and also double the sausage. Store bought bread cubes and cornbread stuffing is all you need.""

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