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Joined Date: Aug 05, 2005
Reviewed Curried Chicken Thighs
"We made this tonight and it was delicious! Used more curry powder, halved the cinnamon and cumin, and didn't use broccoli or peas. Only thing I will do different next time is to not cut the thighs before browning."
"I make this every year (always a double or triple batch) for Thanksgiving and Christmas and it's great each time. I like my stuffing wet vice dry so I add a bit more chicken stock and also double the sausage. Store bought bread cubes and cornbread stuffing is all you need.""