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Reviewed Curried Chicken Thighs
"We made this tonight and it was delicious! Used more curry powder, halved the cinnamon and cumin, and didn't use broccoli or peas. Only thing I will do different next time is to not cut the thighs before browning."
Reviewed Cornbread Stuffing with Sausage and Apples
"I make this every year (always a double or triple batch) for Thanksgiving and Christmas and it's great each time. I like my stuffing wet vice dry so I add a bit more chicken stock and also double the sausage. Store bought bread cubes and cornbread stuffing is all you need.""
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