COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Apr 21, 2010

My Activity

Reviewed Low-Fat Seafood Gumbo

"This recipe has changed my world!!!! Had NO idea a 'roux' could be made in the oven sans oil, awesome! Btw, also had no idea that 'low-fat' and 'Emeril' could be used in the same sentence. Wish he would do this to some of his other recipes since I love his food so much. Anyway, had to cut back on the ingredients since chicken breast was at hand, b""

Sep 1, 2011 on FoodNetwork.com

Reviewed Pureed Chickpea Soup - Passato di Ceci

"I tried this soup vegan style (vegetable stock instead of chicken/eliminated pancetta, used olive oil to saute veggies) and DAMN was it good! Didnt splurge on the croutons tonight, but will make next time. Vegan or carnivore style, this is a GREAT soup! Thanks Anne :-)

Jan 23, 2011 on FoodNetwork.com

About Me

i go to ikea to fantasize that the are mine kitchen and that i entertain every day with loads of smart friends and we laugh gayly and everyone loves me (what does THAT tell ya)

Advertisement

© 2013 Television Food Network G.P. All rights reserved.