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Reviewed Gorilla Bread
Jan 7, 2013 on FoodNetwork.com
“I have been making this bread since I first saw Paula make it for Jimmy Carter and I love it.
Over the years I have made a few changes: I use the canned Buttermilk biscuits (10/can), and in addition to the sugar/cinnamon mixture I add a dash of: vanilla powder, dark chili powder, ground sage (it adds a minty taste), Chinese 5-spice,...”