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Reviewed Creamy Cole Slaw

Jun 29, 2013 in Food Network Community Toolbox on

I found the 2 tsp. of celery salt made it way too salty. And I love salty food. To me it tasted so salty that I dumped 1/2 the batch of dressing and added more mayo/sour cream and a dash more vinegar. When making this I would recommend tasting it before you mix it in your cabbage mixture. I also felt the quantity of dressing was too much for the"

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