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Phoenix, Oregon

Member since Nov 2009

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Reviewed Classic Apple Tart

Nov 14, 2012 in Food Network Community Toolbox on

This is such a simple recipe, especially if you use a store bought crust. Since it is so simple, the taste is OK but not fantastic like apple tarts that have more filling, glaze and takes a little more time. Also, when you use Granny Smith apples (I used two and one of a sweeter nature, you will need to increase the sugar. All in all, less effo"

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