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Reviewed New York-Style Cheesecake with Choice of Toppings: Blueberry, Strawberry, Pineapple

Dec 31, 2012 in Food Network Community Toolbox on

Absolutely wonderful. Modification: As an avid baker, I know that the best way to keep a cheesecake from cracking is to let it cool in the oven overnight. Baked this last night and let it cool in the oven and then chilled it today. De-lish! It was like heaven touching my palette.

The times and temperatures are actually spot...

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