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wampaloha_12676326

Chesterfield, Michigan

Member since Feb 2010

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Reviewed patty melts

Jul 10, 2014 on FoodNetwork.com

Made these last night. We also used 1000 island for dipping. Thought the meat could have used a bit more zip. Maybe some garlic pepper?

Reviewed potluck meatballs

Feb 4, 2014 on FoodNetwork.com

Loved the recipe, halved what Ree did on TV. Foodnetwork, the new website is NOT a plus. I can't imagine what you were thinking. Very difficult to navigate.

Reviewed potluck meatballs

Feb 4, 2014 on FoodNetwork.com

Loved the recipe, halved what Ree did on TV. Foodnetwork, the new website is NOT a plus. I can't imagine what you were thinking. Very difficult to navigate.

Reviewed Big Steak Salad

Aug 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was so disappointed in the dressing. It seems like, so far, I am the only one. I followed the recipe to a tee. It just had a very strange flavor that I did not care for. "

Reviewed Gwen's Old-Fashioned Potato-Beef Casserole

Aug 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I thought this recipe was very bland. There were not enough of any ingredients that would give it a good flavor. I should have spotted this beforehand. I am a decent cook, but this one fooled me. I should have read the reviews first.
IF I make it again, I will do a LOT more to Perk it up."

Reviewed Chicken Spaghetti

Jul 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this last night for dinner. I made half of the recipe and used a 9x9 dish. We loved it! I did not have a red bell pepper. I think I was a bit heavy handed with the cayenne pepper, but we still enjoyed it. I baked mine for an hour, covering it only during the last 10 min. The green bell pepper was still a bit crunchy. Next time I may "

Reviewed Strawberry Chocolate Layer Cake

Jun 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Oh my!! This chocolate cake is wonderful. I decided to make 2 nine inch round layers. I do not care for Nutella so I skipped it. I also decided to just frost the cake and in between the 2 layers with store bought choc. frosting. This is hands down the best "from scratch" chocolate cake I have ever had! I will be making it again. Thanks Ree"

Reviewed Cauliflower Soup

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this soup when Ree had it on her blog. It is absolutely wonderful!! I have to make it again now. Watching her make it on TV makes me want it again! I followed the directions from her Blog, I'm assuming they are the same as she did this morning on the Food Network.
Thanks Ree for a great soup recipe!"

Reviewed Beef and Bean Burritos

Mar 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these yesterday for dinner. My husband and I, as well as our 14 year old granson, loved them! I did add a bit of hot sauce to the meat mixture. I used one can of the Mexican tomato sauce in the meat mix because I used only one pound of ground chuck. I used Enchilada sauce for the top of the burritos. Inside the burritos along with the "

Reviewed Cinnamon Baked French Toast

Feb 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is wonderful!! I did put a bit of cinnamon in the milk mixture. Can never have too much cinnamon! Thanks Ree, for a great recipe!"

Reviewed Salisbury Steak

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

We loved this recipe!! As others have said, you must use more cornstarch. I think I used a TBSP. Also, whenever a recipe calls for "broth" of any flavor, (chicken, beef, etc.) I always use "stock". It has a LOT more flavor! Thanks Ree, it was delicious!"

Reviewed Rib Eye Steak with Onion Blue Cheese Sauce

Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh my!! I made this onion blue cheese sauce last night to have with rib steaks. It is soooo good. My husband said it was excellent too.
I did notice in the recipe, which was 1/2 the recipe that Ree made on TV, that it called for 3-4 TBS. of worchestire sauce. Even the full recipe she did on TV didn't have that much W. sauce in it. So...

Reviewed Shrimp Scampi with Artichokes and Basil

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband and I loved this recipe! I cut the amount of shrimp down to one pound. I used a half stick of butter. All of the rest of the ingredients I used the amount stated in the recipe. I used spagetti noodles. We both thought it was an excellent dish!! I will be making it again! Thanks Paula.""

Reviewed Cauliflower Gratin

Nov 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe last Thanksgiving. Sorry for the late review. I followed the directions Ina gave. It was a BIG hit!! I thought it was excellent. I'm planning on making it again this Thanksgiving to take to my siter-in-law's house. I'm wondering, as a time saver, if I could use frozen cauliflower (par cooked) as a time saver? Has anyone ...

Reviewed Weeknight Bolognese

Oct 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

OK, I made this. It was GREAT! I used only one teaspoon of salt in the sauce. I used one teaspoon of oregano in the sauce. I did end up using Chianti, one cup total. I did as another reviewer said and sauted onion, celery, and carrot, then went on with the recipe.
Pretty much followed everything else Ina said. At the very end, and...

Reviewed Weeknight Bolognese

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am making this tonight. I will cut down on the salt as others have said. Did anyone use Chianti as Ina suggested? Otherwise, what is a good choice for a wine? I was trying to see if I could find the video to replay Ina doing this recipe. I thought she used 2 pounds of ground sirloin, however the recipe says one pound.
I will check...

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