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wamartin2_9297130

San Antonio, Texas

Member since Dec 2007

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Reviewed Fillet of Beef

Jul 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

try this trick to eliminate the smoke - put the meat on a rack in the sheet pan - pour an entire canister of regular salt like Morton's or generic on the sheet pan under the rack - my grocery store private label brand runs 33 cents. The salt will absorb the drippings and there will be no smoke. "An entire canister?!" you ask - yes...it will be th"

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