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walterrrs

United States

Member since Jun 2011

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Reviewed Butternut Squash Risotto

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! I used pre-cut butternut squash in the produce section - not frozen like recommended in the recipe. While cooking the risotto, I cooked the squash with a splash of water on in a covered pot on stove. When the squash was tender, I mashed it and added it in during the last 4 minutes of cooking. It came out wonderfully!!"

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