My Profile


United States

Member since Jun 2011

Flag This ProfileFlag as Inappropriate

Reviewed Butternut Squash Risotto

Jan 2, 2013 in Food Network Community Toolbox on

This was delicious! I used pre-cut butternut squash in the produce section - not frozen like recommended in the recipe. While cooking the risotto, I cooked the squash with a splash of water on in a covered pot on stove. When the squash was tender, I mashed it and added it in during the last 4 minutes of cooking. It came out wonderfully!!"

Not what you're looking for? Try: