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Brighton, Massachusetts

Member since May 2007

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Reviewed Cajun Jambalaya

Aug 28, 2011 in Food Network Community Toolbox on

Used a little less shrimp than called for, and a little more chicken. Used turkey Linguica instead of andouille, AND messed up the timing of things a little by adding the rice and chicken stock directly to the chicken and shrimp. Despite all these transgressions the end result was completely fantastic. Wish I had made a double batch!""

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