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Joined Date: May 13, 2007
Reviewed Cajun Jambalaya
"Used a little less shrimp than called for, and a little more chicken. Used turkey Linguica instead of andouille, AND messed up the timing of things a little by adding the rice and chicken stock directly to the chicken and shrimp. Despite all these transgressions the end result was completely fantastic. Wish I had made a double batch!""