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Reviewed Pressure Cooker Chili
Feb 10, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This chili recipe is about as 1 note as it gets. And that one note isn't great.
It improves some by adding toppings and improves slightly more by letting the chili age in the fridge.
Still... am always disappointed in a recipe when I KNOW I can make a better version w/little to no prior experience.""”