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walleye0000

Midlothian, Illinois

Member since Nov 2010

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Reviewed AB's Beefy Broth

Apr 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this in my electric cooks essentials P.C. turned out great, it doesn't have a salty bouillon taste. Used it in beef barley soup, used leftover meat. The final soup had a deep beef taste without the salt."

Reviewed Sweet or Savory Pate a Choux

Feb 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used the recipe from my good eats vol. 1 book. The book says 375 preheat and raise to 425 for 15 min etc. The 1st batch still came out fine. 2nd batch i started at 425 and followed rest of instructions with same result yummy."

Reviewed Fresh Pasta Rollatini with Spinach and Ricotta

Feb 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I only made the fresh pasta. wow what a great time saver and tastes great"

Reviewed Mashed Rutabaga

Dec 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

WOW not what i was expecting at all. My wife has been trying to get me to make them for some time. Used my food mill with the course grate. Cant wait to see the faces of family and friends when i put this out. It has a slight sweet potato taste. YUMMY!!!"

Reviewed Is It Really Better Than Sex? Cake

Oct 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for my wife's birthday. Everyone loved it, easy to make. This one is a keeper. Happy 40th Patrice!!!! ""

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