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Reviewed Peach Crisp

Sep 25, 2011 in Food Network Community Toolbox on

I loved this recipe. I cut the butter to one stick, left out the raisins and almonds, and cooked it 10 minutes longer to brown the top. I thought the lemon and zest were spot on. I grated some fresh nutmeg into the crisp. I didn't want to use cinnamon because I wanted the peach flavor to dominate, which is exactly what happened. I served it wi...

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