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walkonsa

Member since Jul 2012

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Reviewed Corn Dogs

Jul 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

The batter came loose and split while frying at 375 Degrees. Also too much sodium when eaten. Too much grease held in batter when done. I tried Rachael Rays Firecracker deviled corn dog recipe and found it to be much better. "

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