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walkinlooove

Weatogue, Connecticut

Member since Jul 2009

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Reviewed Tomatillo Cheddar Cornbread

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this cornbread, although I replace the 1/4 cup of tomatillo with a 1/4 cup of honey. I find that it's usually done within 15 minutes, not 30--so watch it carefully in your oven! Comes out very moist and flavorful--it's always a hit!""

Reviewed Who Loves Ya Baby-Back?

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

So happy to have found an oven recipe for ribs that is actually good! They fell off the bone and needed no BBQ sauce. Very flavorful and tender!""

Reviewed Chicken Enchiladas

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are definitely highly rated for a reason! The filling is so good, even on its own--you could easily have just the filling with rice if you wanted. This makes plenty of food, and reheats well, too. Would be great if you're having several people over. We ran out of enchilada sauce, so we just used a tomato basil pasta sauce with some taco...

Reviewed Lentil Sausage Soup

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a standard recipe in my home! So tasty & hearty, and reheats very well. We usually use chorizo instead of kielbasa, because we like a little extra kick.""

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