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Joined Date: Oct 14, 2009
"I love chicken livers and frequently travel to eat it in recommended restaurants. This is by far as good as any pate in any restaurant. It is so good I get requests to make for events and dinners. Bravo Emeril!"
I started to cook when I was 16 because I was tired of eating out with my parents every knight. One day I came home from school, read a dish I wanted to make, asked my mom for $20 to get what I need and 'there you go'...I've been creating ever since.