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Montoursville, Pennsylvania

Member since Oct 2009

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Reviewed Chicken Liver Pate: Terrine de Foies de Volaille

Jan 26, 2013 in Food Network Community Toolbox on

I love chicken livers and frequently travel to eat it in recommended restaurants. This is by far as good as any pate in any restaurant. It is so good I get requests to make for events and dinners. Bravo Emeril!"

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