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walkietalkie

Member since Sep 2011

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Reviewed One Special Spaetzle

Sep 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Everyone I have made this for loves it. It is quite rich though. I agree with a poster below-splurge and get high quality Parmesan cheese. I've also added high quality prosciutto to this and it was excellent. Has anyone tried making the spaetzle ahead and then doing the pan frying a few hours later? ""

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