"Great base recipe for Chile. I followed other reviewers advise and doubtled the spices as well as added a can of diced tomatoes. I did not have any masa so I used 2 TBSP cornmeal and 2TBSP flour mixed with a little water for a thickener and it added a wonderful flavor and consistency . I also added a full cup of addtional water with the tomatoe"

"This is the best hollandaise sauce I have ever made! I added the lemon juice at the end to taste so that I could assure it was not too lemony. I think I added only about 3 teaspoons of lemon juice. It was perfect. I will make this again and again. Thanks Alton. I enjoy watching you on Food Network and loved that Justin won this years Food netwo"

"This is the best hollandaise sauce I have ever made! I added the lemon juice at the end to taste so that I could assure it was not too lemony. I think I added only about 3 teaspoons of lemon juice. It was perfect. I will make this again and again. Thanks Alton. I enjoy watching you on Food Network and loved that Justin won this years Food netwo"

"Amazing! Perfect cobbler recipe. This will be the go to cobbler recipe for me from now on."

"This was very good. I doubled the sauce and kept about 1/3 of it in the fridge for the leftovers as it will dry some. I needed to add more seasonings to give it a kick. The addition of sour cream to the traditional mayo sauce really makes this a keeper."

"This was very good. I felt I needed to add more seasonings and next time I will increase the amount of sauce as it was a little too dry. This may be becuase I did not have a tomatoe on hand as the recipe called for. The addition of sour cream to the traditional mayo sauce really makes this a keeper."