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Reviewed Buttermilk Panna Cotta With Cherry Compote

Jun 25, 2012 in Food Network Community Toolbox on

The technique for the panna cotta worked well for texture, but the almond extract dominated the result which had a strong flavor of medicine. Additionally, the cherries were overdone and leathery even though I shaved five minutes off the cook time. Seemed like a good idea, but the flavors and instructions were quite off."

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