COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Claypot Fish and Potatoes
"My sister, Betty, and I made this recipe together for the two of us. We LOVED it and will make it again and again for our families. We also added dried oregano and used a mix of Greek olives. The dish was absolutely delicious!"
Reviewed Crispy Kale "Chips"
"I tried this recipe, and both my husband and I really like the taste and the texture of these little chips. It is very important that the kale is thoroughly dried and that the sheet pan is not overcrowded. I let the kale "air dry" on a kitchen towel for 1 hour before baking. I then put the kale into a bowl with the olive oil and massaged it thoroughly with my hands so as to coat all surfaces of the leaves. I sprinkled the leaves with salt and spread them out on the sheet pan.....after 15 minutes at 300 degrees, I stirred them and let them bake for 5-7 minutes more.....Then I turned off the oven and cracked the door. It is important to keep an eye on the kale during the last 10 minutes of baking Take them out of the oven when they are beginning to get light and crispy. They will crisp up a bit more sitting on the counter to cool...... I will definitely make this again! Thanks for a very tasty and healthy snack!"
Reviewed Crispy Kale "Chips"
"I tried this recipe, and both my husband and I really like the taste and the texture of these little chips. It is very important that the kale is thoroughly dried and that the sheet pan is not overcrowded. I let the kale "air dry" on a kitchen towel for 1 hour before baking. I then put the kale into a bowl with the olive oil and massaged it thoroughly with my hands so as to coat all surfaces of the leaves. I sprinkled the leaves with salt and spread them out on the sheet pan.....after 15 minutes at 300 degrees, I stirred them and let them bake for 5-7 minutes more.....Then I turned off the oven and cracked the door. It is important to keep an eye on the kale during the last 10 minutes of baking Take them out of the oven when they are beginning to get light and crispy. They will crisp up a bit more sitting on the counter to cool...... I will definitely make this again! Thanks for a very tasty and healthy snack!"
About Me
Advertisement
