"Actually, I have yet to try the stew, but plan on making it for St. Patrick's Day tomorrow. I would, however, like to address the comment made by jjgallagheriv_1. Of course peasants had access to veal stock. If one takes a minute to think, if a peasant was lucky enough to have a lamb, which would have been butchered for it meat to make the stew, then of course they would also have the bones of the lamb that would be necessary to make the stock in the first place. In addition, if the individual was purchasing the lamb from a butcher during that time period, then they could also ask for the bones in order to make stock. My advice, don't get so over heated about something you obviously have no knowledge about."

"Actually, I have yet to try the stew, but plan on making it for St. Patrick's Day tomorrow. I would, however, like to address the comment made by jjgallagheriv_1. Of course peasants had access to veal stock. If one takes a minute to think, if a peasant was lucky enough to have a lamb, which would have been butchered for it meat to make the stew, then of course they would also have the bones of the lamb that would be necessary to make the stock in the first place. In addition, if the individual was purchasing the lamb from a butcher during that time period, then they could also ask for the bones in order to make stock. My advice, don't get so over heated about something you obviously have no knowledge about."

"Actually, I have yet to try the stew, but plan on making it for St. Patrick's Day tomorrow. I would, however, like to address the comment made by jjgallagheriv_1. Of course peasants had access to veal stock. If one takes a minute to think, if a peasant was lucky enough to have a lamb, which would have been butchered for it meat to make the stew, then of course they would also have the bones of the lamb that would be necessary to make the stock in the first place. In addition, if the individual was purchasing the lamb from a butcher during that time period, then they could also ask for the bones in order to make stock. My advice, don't get so over heated about something you obviously have no knowledge about."

"Actually, I have yet to try the stew, but plan on making it for St. Patrick's Day tomorrow. I would, however, like to address the comment made by jjgallagheriv_1. Of course peasants had access to veal stock. If one takes a minute to think, if a peasant was lucky enough to have a lamb, which would have been butchered for it meat to make the stew, then of course they would also have the bones of the lamb that would be necessary to make the stock in the first place. In addition, if the individual was purchasing the lamb from a butcher during that time period, then they could also ask for the bones in order to make stock. My advice, don't get so over heated about something you obviously have no knowledge about."