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walkcj01

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Reviewed Irish Lamb Stew with Herbed Goat Cheese Dumplings

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Actually, I have yet to try the stew, but plan on making it for St. Patrick's Day tomorrow. I would, however, like to address the comment made by jjgallagheriv_1. Of course peasants had access to veal stock. If one takes a minute to think, if a peasant was lucky enough to have a lamb, which would have been butchered for it meat to make the stew, then...

Reviewed Irish Lamb Stew with Herbed Goat Cheese Dumplings

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Actually, I have yet to try the stew, but plan on making it for St. Patrick's Day tomorrow. I would, however, like to address the comment made by jjgallagheriv_1. Of course peasants had access to veal stock. If one takes a minute to think, if a peasant was lucky enough to have a lamb, which would have been butchered for it meat to make the stew, then...

Reviewed Irish Lamb Stew with Herbed Goat Cheese Dumplings

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Actually, I have yet to try the stew, but plan on making it for St. Patrick's Day tomorrow. I would, however, like to address the comment made by jjgallagheriv_1. Of course peasants had access to veal stock. If one takes a minute to think, if a peasant was lucky enough to have a lamb, which would have been butchered for it meat to make the stew, then...

Reviewed Irish Lamb Stew with Herbed Goat Cheese Dumplings

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Actually, I have yet to try the stew, but plan on making it for St. Patrick's Day tomorrow. I would, however, like to address the comment made by jjgallagheriv_1. Of course peasants had access to veal stock. If one takes a minute to think, if a peasant was lucky enough to have a lamb, which would have been butchered for it meat to make the stew, then...

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