"This was great! I make a pretty standard vegetarian 3-bean chili, and this was different enough I feel I can keep both in my go-to recipe collection. I added extra cumin and the pinto beans I used had jalapenos right in with them. Served with guacamole on top and the (normally meat eating) boyfriend loved it."

"I agree with the reviewer who thought this was missing something... it was kind of bland. I'm vegetarian so I used vegetable stock instead of chicken; maybe that is why. I ended up using quite a bit of salt to compensate for the lack of flavor. The lemon in it was good though. My boyfriend really like it. So it was a toss up. I will say that"