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wakegm

Saint Louis, Missouri

Member since Aug 2009

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Reviewed Lemon Fusilli with Arugula

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! I adjusted though by not adding the broccoli (only because I've been eating a leftover broccoli salad all week) and not adding the arugula because I don't care for wilted greens. After reading the reviews, I also omitted the lemon zest and only used the juice from two lemons. This was amazing. I could totally imagine it exactly as written...

Reviewed Lemon Fusilli with Arugula

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! I adjusted though by not adding the broccoli (only because I've been eating a leftover broccoli salad all week) and not adding the arugula because I don't care for wilted greens. After reading the reviews, I also omitted the lemon zest and only used the juice from two lemons. This was amazing. I could totally imagine it exactly as written...

Reviewed Capellini with Tomatoes and Basil

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I modified it a little by using 1 pound of pasta because I love leftovers so I wanted it to stretch, and I also added some lemon juice. I am not a basil fan, so I just used a lot of fresh parsley instead. I also only used one pint of tomatoes and it was plenty, although I do love tomatoes. Four just seems expensive! But this was absolutely DELICIOUS!!!...

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