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seattle, Washington

Member since Jul 2010

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Reviewed Candied Ginger

Oct 6, 2011 in Food Network Community Toolbox on

Did not know it was this easy to make...If i can make it rather then buy it..than i am all for it..just made this candied ginger to top off my mini ginger sweet potato cakes that i am making for a client....yummmy..thanks alton....""

Reviewed Butter and Jam Thumbprints

Oct 5, 2011 in Food Network Community Toolbox on

Growing up as a child my Granny M,would make this cookies with her homemade jams...I make these cookies all the time....So glad they are making a come back...I love these cookies my FAV....great anytime....And alittle tip for the un-experienced bakers with must let your cookie dough rest atleast 30 min to a hour in the refrigerator...but for a fl...

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