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Reviewed Beer Can Chicken
Aug 5, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I was afraid I'd overcooked it a little because my weber went up to 450 for 10 mins or so before I noticed and damped it down. It came out great anyway, with moist and tender breastmeat.
Braised with a mixture of canola, butter, vinegar, and maple syrup. Rubbed with Costco's smokey mesquite rub (plus...some other spices). The sweet...”