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Reviewed Best Baked Doughnuts Ever
Jun 14, 2013 in on Food.com
“Make these all the time. The family loves them. I halve the recipe though and use the full 1/2 cup of butter (simply an error in reading the recipe originally but I like the added flavor) additionally I use a full teaspoon of nutmeg and no cinnamon. They are just as great served as a plain cake doughnut as they are dipped in butter. I think tomor...”
Reviewed Homemade Rye Bread
Feb 15, 2013 in Food Network Community Toolbox on FoodNetwork.com
“A very easy bread recipe that has a hint of rye flavor, my 2 year old twins enjoyed this bread.
It is worth making if you refrain from expecting a traditional rye loaf. I will definitely make this
recipe again; it is good and it is simple.