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burgaw, North Carolina

Member since Jul 2004

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Reviewed Chicken and Cheddar Souffle

Jan 19, 2013 in Food Network Community Toolbox on

This is a keeper. I used leftover roasted rosemary dijon chicken and sharp cheddar cheese. I also halved the recipe and it worked just fine. Cut the cooking time to 40 mins - turned out fine, great consistency."

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