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wagesa

United States

Member since Apr 2011

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Reviewed Roasted Tomato Bruschetta

May 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

The roasting added more flavor. I use all types of tomatoes just squeeze out some of the seeds & juice before roasting if too much liquid. I use shallots or even onions when I roast. Garlic really adds to the taste so don't skip adding to the bread.
"

Reviewed Sloppy Buffalo Joes

May 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

REally enjoyed this recipe. We used the triangular blue cheese "low calorie" spread instead of true blue cheese and 100 cal bun. Still great but less calories"

Reviewed Thai Chicken Pizza

May 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

The pizza is amazing with flavors so different from other pizzas. We've made it several times and will continue."

Reviewed Sauteed Swiss Chard with Bacon

Apr 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved it! Don't think so much bacon needed but tastes amazing. My 1st time cooking chard. "

Favorited Butter Roasted Chicken with Roasted Vegetables

Jan 2, 2013 in Recipes on Cooking Channel

Reviewed Roasted Brussels Sprouts

Nov 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very Healthy but delicious."

Favorited Tomato and Aubergine Gratin

Nov 17, 2012 in Recipes on Cooking Channel

Favorited Roasted Beetroot with Sauteed Greens

Nov 17, 2012 in Recipes on Cooking Channel

Favorited Mushroom Parmentier

Nov 17, 2012 in Recipes on Cooking Channel

Favorited French Lentils with Walnuts and Goat Cheese

Nov 17, 2012 in Recipes on Cooking Channel

Favorited Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

Nov 17, 2012 in Recipes on Cooking Channel

Reviewed BBQ Chicken Pizza

Oct 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fabulous. Better than our local pizza place. I didn't have smoked Gouda so I used Cheddar, which I love with BBQ sauce. Will definately make again."

Reviewed Scallops Provencal

Sep 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was fabulous. I didn't have fresh herbs but dried & still amazing although I am in nova scotia vacationing in the scallop capital of the world!! "

Reviewed Thai Coconut Chicken Soup

Sep 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This soup is easy & fabulous. I buy cooked rot chick at store & shred; cuts out a step. I serve with frozen dumplings from Asian market. All of my guest enjoy as well & ask for recipe. "

Reviewed Mojito Slushy

Sep 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had something similar in Cabo San Lucus and was trying to replicate. I actually like more lime zest than calls for but overall fabulous."

Reviewed Buffalo Burgers

Sep 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

We ate with only cheddar cheese and bbq sauce. It really helped the Bison to stay moist by mixing with the beef. We couldn't find sun dried so used reg tomatoe paste with basil & garlic. The paste made the burger a little sweeter, which is what I like when I eat at Ted's Montana Grill. "

Reviewed Baked French Toast Casserole with Maple Syrup

Aug 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Served it an my one year old's brunch birthday huge success."

Reviewed Potato Salad

Aug 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I didn't think quite so much dill was needed. Loved it."

Reviewed Chicken Satay Stir-Fry with Orange Scented Jasmine Rice

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Little too much orange for us, but my family loved it!""

Reviewed Lemon Chicken Breasts

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it. Making it again next week."

Reviewed Lobster Salad Cocktail

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I liked this. I used some dry herbs & think the fresh would have been so much better."

Reviewed Lamb Burgers with Feta Spread

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely loved it. My whole extended family loved it. Making it again for the 2nd time tonight."

Reviewed Tortilla Soup

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great for how healthy it is. To be hardier, add more chicken and corn. Spinach might be good too."

Reviewed Chicken With Sun-Dried Tomato, Eggplant and Basil

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

this is so good for how healthy it is! My husband and I loved it."

Reviewed Linguine with Tuna Puttanesca

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great although I would have preferred more tuna or tomatoes."

Reviewed Perfect Paella

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great and easy because I swapped out mussels with pre-cooked shrimp and used brown rice. "

Reviewed Side Car Martini

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really liked this as did our guest. The lime zest in the sugar really makes it. It is very strong so drink slowly."

Reviewed Orzo with Sausage, Peppers and Tomatoes

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicous and different with the sausage."

Reviewed Roasted Shrimp and Orzo

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love it."

Reviewed Roasted Shrimp and Orzo

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love it."

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