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Richmond, Virginia

Member since Jul 2008

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Reviewed The Chewy

Sep 9, 2011 in Food Network Community Toolbox on

These cookies turned out great! I think what really did it was using bread flour and using a scale to measure out the ingredients. I baked mine at 350 for the full 15 minutes rotating halfway through. They are perfect on the bottom and rounded, not flat. I would not recommend trying to convert the recipe. I followed the recipe to a T, except I lo...

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