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wafflesandfrenchtoast

Member since Jan 2012

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Reviewed Gorgonzola and Porcini Mushroom Risotto

Sep 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Actually best risotto ever. I added slightly less gorgonzola, vegetable stock instead of chicken stock, and a variety of mushrooms in addition to porcini. It was really really good, definitely saving this one!"

Reviewed Huevos Rancheros

Jan 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly, except I used sour cream instead of feta to sprinkle on top. It was amazing! It was spicy, and great. Next time I'll double the salsa recipe and add it to other things as well. Definitely make the salsa yourself if you can, you can even make it ahead of time. It definitely makes the recipe!""

Reviewed Rigatoni with Vegetable Bolognese

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

great! WOuld maybe cut back on the mushrooms so that the vegetables can stand out as well. Great recipe as is, but I'm not a HUGE fan of mushrooms, and this recipe really showcases them!""

Reviewed Perfect French Toast

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I added cinnamon, which I thought helped the flavor a bit. Leave it in the oven and wait for it to puff up, it makes a huge difference!""

Reviewed Crostini with Thyme-Roasted Tomatoes

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was great! I put some goat cheese on top as well, and it tasted a little better. the only thing is, that it's a lot of time, and not extremely hearty or satisfying. Good for a party, where you can just leave them in the oven and forget about it while taking care of the other cooking, but not worth it if you just want something to munch on at...

Reviewed Penne with Spinach Sauce

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought this recipe was absolutely great! i sprinkled some red pepper on top because i like the spice, but it was absolutely great! i love goat cheese and this was creamy and spinachy without anything being too overpowering. have made this lots of times for a quick dinner!""

Reviewed Pea Pesto Crostini

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Would add more garlic and maybe sun-dried tomatoes instead of fresh ones. Even then, I didn't think it was as flavorful as expected, and I love peas.I might add chili oil or something to spice it up a little next time.""

Reviewed Rigatoni with Creamy Mushroom Sauce

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is good! i thought that the stock and white wine didn't make a huge difference though, I tried it both with and without.""

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