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wadsst7_12248587

Dublin, Ohio

Member since Oct 2009

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Reviewed the ultimate potato gratin

Jan 11, 2015 on FoodNetwork.com

I don't ever review things, but this was amazing. I've been asked by 2 people to PLEASE make this again soon who were at the dinner party when I made it the first time! I then tried it at the fire house and this is the new side they always want. Thank you Tyler!

Favorited Sticky Five-Spice Short Ribs

Jul 14, 2011 in Recipes on Cooking Channel

Favorited Shoyu Chicken

Jul 14, 2011 in Recipes on Cooking Channel

Reviewed Braised Lamb Shanks

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! Made a ton of sauce but wish it was a little thicker for my tastes. I added water half way thru like it said if it was running low and wish I would of added a little less. "

Reviewed Spaghetti alla Carbonara

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Very tasty. I used bacon and the flavor was great. I made mine slightly salty (by accident). I am used to salting the water for the pasta, but I didn't factor the salt from the bacon. I should of not salted the water. In no way was it bad, just a little outside what I would usually like.

Reviewed Flat Iron Steak with Red Wine Sauce

Dec 7, 2010 in Food Network Community Toolbox on FoodNetwork.com

Amazing! Loved the sauce. You must adjust the salt and pepper while you cook the sauce. If not it will be a little bland. My wife's only complaint was that I didn't make enough sauce to save so we can have it again this week.

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