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wabina

ellicott city, Maryland

Member since Aug 2010

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Reviewed mixed berry pavlova

Apr 6, 2014 on FoodNetwork.com

made this today and followed close but didn't use vinegar�.wonder what the vinegar and the cornstarch does to meringue? I used a teas of cream of tartar�it came out very well but I would bake at 200 next time as I did 190 and the bottom was not completely cooked�..but no one noticed cause it was mostly cooked�.it was beautiful and people went kind...

Reviewed Coconut Cake

Feb 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

took a long time to make and then it rose so much in the oven that the batter spilled out all over the oven and will be a mess to clean up and lost an hour of my time and a pretty costly cake as well......why didn't recipe say to have tall 9in pans????????????"

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