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Reviewed Gingerbread Cookies for the Holidays
Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com
“The dough was very sticky, even after refrigerating for a day. I thoroughly floured my countertop and rolling pin and basically kneaded flour evenly into the dough until it was closer to a "roll out" dough consistency.
With regard to the flavor, I felt that the molasses was too overpowering. It was difficult to enjoy the cookies with such...”