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Reviewed Honey Orange BBQ Chicken
Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I made chicken kabobs with this recipe and it turned out WONDERFUL! I hate mustard so using this recipe made me very nervous considering Dijon Mustard was a very important ingredient. But I was nervous for nothing because everything tasted great.
I marinated the chicken for two hours, which gave it great flavor but I would definitely...”