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vzemb

Member since Mar 2011

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Reviewed Mussels, Clams and Shrimp in Spicy Broth

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

An excellent and easy recipe. Followed recipe exactly only deviation was I used crushed tomatoes because some in my house will not eat tomato "chunks". Leftover sauce was used over pasta the next day."

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