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vyperclaw

Member since Jan 2012

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Reviewed Quick Chicken Mushroom and Broccoli Stir-Fry

Jul 24, 2013 in on Food.com

Simple and tasty. Very easy to prep and cook."

Reviewed Minestrone Soup

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

My wife and I make this all of the time. I would suggest cutting the called for pasta in half so that it does not absorb the entire soup.

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Reviewed Whole Fish Baked in Tomatoes, Onions, and Garlic

Jan 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt at cooking a whole fish and it came out great. I used a 4 pound grouper and everyone loved it!

Next time I do this I will cover the pan with foil while its resting for 15 minutes as the filets were were not as hot as I would have liked prior to serving. ""

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